weddingoptions

Sit Down Dinner Menu

AFTERNOON RECEPTION: 11:00 AM to 4:00 PM ……….$51.95 per person
Includes your full meal and a three hour open bar

EVENING RECEPTION: 6:00 PM to 12:30 AM ………$58.95 per person
Includes your full meal and a five hour open bar

 

All prices are subject to 6% sales tax and 18% service charge.

 

Your dinner will begin with hors d'oeuvres and will include a tossed salad, and entree' selection, potato and vegetable, rolls, soda, coffee, tea or milk.

 

LIQUOR SERVICE


House Bar

Smirnoff Vodka, Beefeaters Gin, Bacardi Rum, Seven Crown Whiskey, J & B Scotch, Jim Beam, Captain Morgan, Triple Sec, Peach Schnapps, Wines: White Zinfandel, Chardonnay, Merlot, Cabernet, Draft Beers: Budweiser, Budweiser Light.


Premium Bar -
Available for $2 more per person

Absolut Vodka, Smirnoff Vodka, Beefeaters Gin, Tanqueray Gin, Bacardi Rum, Seven Crown Whiskey, Jack Daniels, Dewars Scotch, J & B Scotch, Jim Beam, Captain Morgan, Southern Comfort, Christian Brothers XO Brandy, Triple Sec, Peach Schnapps, Kahlua, Bailey's Irish Cream

Wines: White Zinfandel, Chardonnay, Merlot, Cabernet, Piesporter, Pinot Grigio, Ginot Noir

Beer: (Draft) Budweiser, Budweiser Light, a seasonal bottle beer



Ultimate Bar -
Available for $4 more per person

Absolut Vodka, Grey Goose, Smirnoff Vodka, Beefeaters Gin, Tanqueray Gin, Bombay Sapphire Gin, Jose Cuervo Tequila, Dewars Scotch, Bacardi Rum, Crown Royal, Johnny Walker Red, Ceven Crown Whiskey, Jameson Irish Whiskey, Jack Daniels, Chival Regal Scotch, J & B Scotch, Jim Beam, Capain Morgtan, V.O., Southern Comfort, Christian Brothers XO Brandy, Triple Sec, Peach Schnapps, Kahlua, Bailey's Irish Cream

 

ONE HOUR UNLIMITED HORS D’ OEUVRES (choice of two)

  • Vegetable Tray with Dill Dip
  • Spinach Dip with Nacho Chips
  • Fresh Fruit Tray
  • Fresh Tomato Bruschetta
  • Wing Dings or Spicy Buffalo Wings
  • Egg Rolls
  • Cocktail Meatballs

 

Entree's (Choice of one)

  • 8oz. Sirloin Steak *
  • Delmonico Steak with Sauteed Mushrooms*
  • Beef Marsala*
  • Chicken Marsala
  • Chicken Piccata with Fettuccini Alfredo
  • Roasted Pork
  • Peppered Beef Sirloin in Wine Sauce*
  • Top Sirloin* (5oz.) & Shrimp Scampi
  • Top Sirloin* (5oz.) & Salmon with Dill Butter*
  • Salmon with Garlic Dill Butter*
  • Artichoke Chicken
  • Top Sirloin (5oz.) & Chicken Piccata (4oz.)
  • Stuffed Chicken
  • Mixed Grill (add $2.00)
  • Salmon (3oz.), Chicken (3oz.), Sirloin (5oz.)

 

Potatoes (Choice of one)

  • Au Gratin
  • Whipped
  • Whipped with Roaster Garlic
  • Baked Potato with Sour Cream
  • Herbed Red Skins
  • Wild Rice

 

Vegtable (Choice of One)

  • Green Beans Almondine
  • Honey Glazed Carrots
  • Corn
  • Whipped with Roaster Garlic
  • Broccoli with Cheese Sauce
  • California Mixed

 

Banquet Room Charges

Saturday
Main Banquet Room
11 am - 4 pm $300
Main Banquet Room
6pm - 12 am $500

Sunday - Friday
Main Banquet Room
11 am - 4 pm $250
Main Banquet Room
6 pm - 12 am $350

Room charges are included in Wedding Package prices

Gazebo charge $500

No room charge on Memorial Luncheons

Payment Information

A deposit of $1000 for the main banquet room or $200 for Shotmaker’s Lounge (parties of 25 and over) must be received to retain a reservation. This deposit will be applied to your final bill.

 

Cancellation Policy
Please see your consultant for cancellation information