Sit Down

ourbanquets

Dinner Sit Down

Entreés
(All entreés include bread baskets and soda, coffee, tea, milk or iced tea.)

Surf and Turf with drawn butter* market price
Mixed Grill—steak*, salmon*, and marinated chicken $33.99

5oz. top sirloin with four jumbo shrimp scampi $30.99
5oz. top sirloin* and salmon* with garlic dill butter $29.99
6oz. broiled Filet Mignon* with sauteéd mushrooms $26.99
12oz. roasted Prime Rib of beef* $28.99
Broiled Rib Eye steak* $27.99
12oz. broiled New York Strip* with sauteéd mushrooms $28.99
Pecan chicken $22.99
5oz. top sirloin* with chicken Piccata* $26.99
Marinated London Broil $25.99
Stuffed pork loin with mushroom gravy $25.99
Sauteéd chicken with herb cream sauce $25.99
8oz. choice Sirloin* served with sauteéd mushrooms $24.99
White Fish* $24.99
Tilapia* $22.99
Key West Salmon* $24.99
Garden vegetable pasta $20.99
Stuffed chicken breast $22.99

Salads (Choice of one)

Tossed Garden Salad
Caesar Salad (add $1.00)

Vegetables (Choice of one)

Green Beans Almondine
Corn
Honey Glazed Carrots
Vegetable Medley
Broccoli with cheese sauce

Potatoes (Choice of one)

Au Gratin
Herbed Red Skins
Baked Potato with sour cream
Whipped
Whipped Red Skins
Wild Rice
Twice Baked (add $1.00)

All prices are subject to 6% sales tax and 18% service charge.

Banquet Room Charges

Saturday
Main Banquet Room
11 am - 4 pm $300
Main Banquet Room
6pm - 12 am $500

Sunday - Friday
Main Banquet Room
11 am - 4 pm $250
Main Banquet Room
6 pm - 12 am $350

Room charges are included in Wedding Package prices

Gazebo charge $500

No room charge on Memorial Luncheons

Payment Information

A deposit of $1000 for the main banquet room or $200 for Shotmaker’s Lounge (parties of 25 and over) must be received to retain a reservation. This deposit will be applied to your final bill.

Cancellation Policy
Please see your consultant for cancellation information