LUNCHEON BUFFET MENU – MINIMUM OF 50 PEOPLE

Each buffet features a sumptuous array of seasonal, gourmet and house specialties in addition to your course selections. We also include a variety of garden fresh salads, potato and vegetables, rolls, soda, coffee, tea or milk.

Entrées (Choice of one or two)

• Chicken Piccata
• Herb Baked Chicken
• Stuffed Chicken breast
• Hawaiian Marinated Chicken
• Beef Marsala*
• Steamship Round of Beef*
• Mostaccioli with Beef & Tomato Sauce
• Lasagna
• Peppered Beef Sirloin in Wine Sauce*
• Parmesan Tilapia*
• Salmon with Garlic Dill Butter

Potatoes (Choice of one)

• Au Gratin
• Whipped
• Herbed Red Skins
• Whipped Red Skins
• Baked Potato with Sour Cream
• Wild Rice
• Twice Baked (add $1.00)

Vegetables (Choice of one)

• Green Beans Almondine
• Honey Glazed Carrots
• Corn
• Broccoli with Cheese Sauce
• Vegetable Medley

Buffet (All buffets require a minimum of 50 guests)

• Choice of 1 Entreé  $16.95
• Choice of 2 Entreés  $18.95
• Fountains Deli   $13.95

Assorted sliced meats, cheeses, breads, tossed salad, fruit tray, veggie tray, relish tray, assorted sub salads, condiments, beverages.

All prices are subject to 6% sales tax and 18% service charge.