DINNER BUFFET

We know the secrets for making buffet style service a real event in itself. Each buffet features a sumptuous array of seasonal, gourmet and house specialties in addition to your course. We also include a variety of garden fresh salads, seasonal fruit and vegetables, rolls, soda, coffee, tea or milk.

Buffet (minimum of 40 people)

• Choice of 2 entrees  $29.95
• Choice of 3 entrees  $31.95

Entrée (Choice of two or three)

• Chicken Piccata
• Herb Baked Chicken
• Stuffed Chicken Breast
• Chicken Florentine (add $2.00)
• Roasted Turkey Breast
• Beef Marsala*
• Baby Back Ribs
• Steamship Round of Beef*
• Peppered Beef Sirloin in Wine Sauce*
• Filet* (add $6.50)
• Parmesan Tilapia
• Salmon with Garlic Dill Butter*
• Ham
• Stuffed Pork Loin with Mushroom Gravy
• Prime Rib* (add $4.75)

Vegetables (Choice of one)

• Green Beans Almondine
• Honey Glazed Carrots
• Corn
• Broccoli with Cheese Sauce
• Vegetable Medley

Potatoes (Choice of one)

• Au Gratin
• Herbed Red Skins
• Whipped
• Whipped Red Skins
• Baked Potato with Sour Cream
• Wild Rice
• Twice Baked (add $1.00)

Pasta (Choice of one)

• Fettuccine Alfredo
• Lobster Fettuccini (add $1.00)
• Mostaccioli with Beef Tomato Sauce
• Primavera Italian Sausage Pasta
• Penne Pasta

All prices are subject to 6% sales tax and 18% service charge.

*Cooked to order foods consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.